Bateaux's was featured in the Lowcountry Magazine just recently. The photographer came one morning and took pictures. The first picture is AAron the Executive Chef. The scallops in the picture below Miles cooked. AAron did the tuna.
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5 comments:
WOW! That is so wonderful! Congrats to Miles and Bateaux
How great! Thats a pretty big boost for the career I hope!
Oh, that is so not fair. I'm sitting here thinking about supper and you post gormet food! Looks like Miles is in his element.
Congratulations Miles, that is so exciting. The food looks so good too.Cindy,I know you and Don must be so proud of Miles.
Those are fabulous photos! How exciting for Miles and Aaron!
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