Lasagne

I chose Lasagne for my recipe challenge. This is very easy. It is a quick version & always turns out well. It makes a lot so its a good thing to have for your family.

1- lb. Hamburger (or about 2 lbs if you want)

cook over medium heat brown & drain.

1 - Jar of prepared spaghetti sauce 30 oz.

(I use Prego traditional )

Heat meat & sauce. 5 min. (I like to let mine simmer a while if there is time.)

2. In a small bowl combine ricotta cheese & 1- egg, salt 1/2 tsp. Pepper 1/4 tsp. mix together.

3. Spoon 1 1/2 cups sauce into 13x9x2 baking dish.; top with half the uncooked lasagne, all

the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1 1/2 cups sauce, then remaining lasagne. Top with remaining sauce, mozzarella & parmesan. ( I don't go exactly by the 1 1/2 cups sometimes its a little over)

4. Cover tightly with foil. Bake in 350 oven 45 minutes. Remove foil; bake 15 min. longer until lightly browned. Let stand 15 minutes. Makes 6 to 8 servings.

Enjoy! ( You need about 9 to 10 Mueller's lasagne noodles ( 8 0z. ) Uncooked ) 2 cups shredded mozzarella cheese divided sometime I use more cheese

1 cup parmesan divided (I use a little more) 1 Jar of prepared spaghetti sauce

1 Egg , 1/2 tsp. salt , 1/4 tsp. pepper 30 oz.

1 container (15 oz. ) ricotta cheese